Hotel & Leisure

Hamilton-Clark provide ‘game-changing’ refrigeration solutions to the hotel and catering industries. We are highly experienced within this sector and have provided innovative solutions for hotels, large complexes with multiple kitchen facilities, leisure clubs and restaurants.

We have a experience in new build projects and also refurbishment projects in the complexities of listed buildings, designing services to fit in the most confined of spaces without compromise.  We have successfully designed and specified refrigeration systems and equipment for kitchens occupied by some the finest Michelin star chefs.

We are both capable and experienced in delivering innovation in this sector, applying refrigeration technologies developed  in other sectors. Issues such as energy efficiency, resilience, performance and due-diligence are all dealt with using natural refrigerants such as CO2 and employing both ‘central plant’ and modern ethernet networked control and monitoring systems.

These solutions are delivered in a client biased manner, providing cost transparency using detailed designs and specifications that facilitate a competitive tender process.

Whatever your refrigeration needs, Hamilton-Clark can provide the solutions.

Case Studies

Mandarin Oriental – Knightsbridge, London

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