Cold Room Design
Hamilton-Clark have a wealth of expertise and experience in cold room design. Cold rooms and cold stores are a crucial aspect of the cold chain; most of the fresh and frozen food we eat has passed through several cold rooms.
Hamilton Clark offer a cold room design service that can range in size from 70 m3 through to 50,000 m3. A detailed design and specification can also be used to conduct a competitive tender process using specialist cold room construction contractors.
The construction of a cold room is very important and there are may considerations, such as air locks, thermal breaks, structural implications and most importantly the cold room floor detail. Our professional services can independently guide you through the choices and the procurement of a cold room or cold store that is specifically designed to meet the needs of your company; whilst also ensuring that its obtained at the most competitive price by competent and reliable contractors.
Large cold rooms are a huge consumer of energy, it is very important to not only consider the cold room construction design, but carefully plan how it will be efficiently refrigerated. Hamilton-Clark also specialise in this important aspect of cold room and cold store design.