Blast Chillers & Freezers
If you have a requirement for blast chillers or blast freezers, you’ll know that they are a crucial aspect of your business. Blast chilling and freezing have a dramatic impact on the following:
- Food Quality
- Food Safety
- Your Electric Bill
Food quality can be directly affected by the performance of your blast chiller or blast freezer. Time at temperature does not only affect the safety of your food, it also directly affects the quality of your food. With particular reference to blast freezers, the longer your food takes to freeze the larger the ice crystals will become; large ice crystals damage the cell structures within the food, proportionally affecting its quality.
Food safety is hugely important to your business, the performance and management of your blast chilling operation has direct impact on your food safety and is one of the key drivers in ensuring both your companies compliance and confidence in this critical area.
Blast Chillers and Freezers are without doubt the most power hungry refrigeration device. The amount of heat and the speed in which it needs to be removed demand powerful compressors, which in turn use huge amounts of electric. We can’t stress enough that intelligent refrigeration plant design will save you a fortune in the long run. Hamilton-Clark excels in efficient commercial and industrial refrigeration plant design, our knowledge and expertise in this field will pay dividends time and time again, non more so than in the field of blast chilling and freezing.
Hamilton-Clark offer professional services in the following areas of blast chilling and blast freezing.
- Catering blast chilling & Catering blast freezing
- Industrial and commercial food process cooling
- Blast chill rooms
- Spiral freezers
- Tunnel freezers
- Belt freezers