LATEST PROJECTS
Booths MediaCityUK
In 2010 Booths Supermarkets appointed Hamilton-Clark to design, procure and project manage the refrigeration requirements for their new high profile store within MediaCityUK. The Booths MediaCityUK store covers 15,000 square feet over two floors and features a butchery, fishmonger, delicatessen, wine merchant, cheesemonger, and floristry departments. Energy efficiency and sustainability were at the forefront of design, combined with a need for an ultra high quality finish. A highly advanced transcritical CO2 refrigeration system was designed and installed. CO2 has a ...
Barton Grange Food Hall – Bolton
In March 2008 Barton Grange opened their new garden centre and farm shop at Brock. Hamilton-Clark designed and put out to tender for all the associate refrigeration systems and equipment for the farm shop. The farm shop has proven to be a huge a success with its own butchers counter, where you’ll find locally reared meats a fresh food department, selling seasonal produce, and a huge choice of cheeses, deserts, speciality foods, beers and wines. The Farm shop since its opening ...
Edge Hill University
Hamilton-Clark Ltd were appointed to produce a Tender Package which included detailed design and specification of the refrigeration plant and services required for the main kitchen, servery, convenience retail, and grab and go areas at the new Student Hub located at the Ormskirk campus of Edge Hill University. The refrigeration design included modern technologies to minimise energy consumption, these included: Heat Recovery for hot tap water. Intuitive control systems and operator web interfaces. EC fans and inverter driven compressors. Three contracting ...