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Hamilton-Clark Ltd was founded in 2004 by Daniel Clark (MInstR) to provide professional refrigeration services.

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Case Studies

Booths – Media City UK, Salford

Launch Salford - Media City

MediaCityUK is the new home of the BBC, ITV, Coronation Street, Satellite Information Services and the University of Salford. It is the first development in the world to receive the BREEAM Excellent accreditation for sustainability. When Booths Supermarkets announced plans that they were to be opening a store on site at this prestigious development, we were thrilled to be involved in such an exciting project. The Booths MediaCityUK store covers 15,000 square feet over two floors and includes a butchery, fishmonger, delicatessen, wine merchant, cheese-monger,…

Edge Hill Student Hub – Ormskirk

Launch Edge Hill Student Hub

Edge Hill University’s Director of Capital Developments David Oldham said: “We are extremely pleased with the system. Hamilton-Clark not only presented us with the most competitive tender in capital terms, the heat recovery systems are set to provide savings into the long term.” 2011 saw the completion of a major contract for Edge Hill University using the latest technologies to minimise energy consumption at their new £13m Student Hub. Hamilton-Clark was appointed to produce a refrigeration tender package, which included detailed design and specification of…

Mandarin Oriental – Knightsbridge, London

Launch Mandarin Oriental

In 2010 luxury hotel, Mandarin Oriental Hyde Park teamed up with Lyon born Chef Daniel Boulud and creative chef Heston Blumenthal. The two prestigious restaurants were in addition to its existing Mandarin Bar and Private Dining experience. New kitchens were designed to meet the needs of the two chefs and their teams. Hamilton-Clark was employed to design a creative solution to the hotels complex and extensive refrigeration requirements. Amongst many challenges presented with this project was the need for all works to remain invisible to…

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